Our Offerings
House Loaf – $11
A classic Sourdough Loaf.
Ingredients: Organic Hard Red Wheat, Fresh Milled Organic Skagit 1109 Wheat, Sea Salt, Sourdough Culture
Blue Hopi Grits Loaf – $13
A classic Sourdough Loaf, BUT with the addition of slow cooked, Stone-Ground Blue Hopi Corn.
Ingredients: Organic Hard Red Wheat, Fresh Milled Organic Skagit 1109 Wheat, Sea Salt, Sourdough Culture
Demi Baguette – $4
Always striving to get wholegrain in everything, same goes here. A classic poolish baguette with a couple tricks up it’s sleeve.
Pain au Chocolat – $6
Everything that makes up our Butter Croissant, but throw in Danish Chocolate Batons.
Seasonal Jam – $7
Lookout for a new flavor, often.
Seaded Loaf – $12
A classic Sourdough Loaf, BUT we loaded it with seeds and SEAWEED from Maine Coast Sea Vegetables.
Ingredients: Organic Hard Red Wheat, Fresh Milled Organic Skagit 1109 Wheat, Sea Salt, Sourdough Culture
Seeds: Sunflower, Flax, Pumpkin, Sesame, Millet and Kelp.
Danish Rye – $13
As old school as it gets!
Whole Grain Rye, Stone-Milled from Barton Springs Mill in Dripping Springs TX. Dark, dense, moist and packed with vitamins and minerals. This is a classic that will never go out of style. We added some seeds with flax and millet, Beer from a local brewery or Kvass we make ourselves, whichever is in supply. Baked low and slow, this loaf can last a long journey and keep feeding you for days and days.
Ingredients: Whole Grain Rye Flour, Filtered Water, Sea Salt, pepitas, sunflower seeds, flax, millet, beer, puffed rye berries.
Lemon Olive Fugasse – $7
A lovely Whole-Grain forward bread, with the inclusion of lemon zest and Castelveltrano Olives.
Almond Croissant – $6.5
Can we really explain this one in only a few sentences? No, not really.
Toasted Coconut Granola – $6
Organic Steel Cut Oats, Coconut, Dried Cherries, Sunflower, Cane Sugar, Pepitas, Maple, Olive Oil.
Pain Du Voisin – $13
THE DARK ARTS - Our Whole Grain Loaf
Ingredients: Fresh Milled Skagit 1109 Regenerative Organic Wheat Milled by us! Whole grain Rye Flour, Sourdough Starter, Yeast, Sea Salt, Filtered Water.
Brioche Loaf – $12
Organic Hard Red Wheat, Malted Barley Flour and Farm Eggs are the standouts with this loaf.
Extremely soft crumb and battery flavor once toasted. The Kid’s Favorite.
Grandma Slice – $5 to $8
Whole Grain Love in the shape of an Old School Grandma Slice.
Some days wimple, some days loaded with Farmer’s Market Gear.
Butter Croissant – $7
Really nice flour meets Grass-Fed French Butter, a splash of rustic but still classy.
Isigny AOP Cultured Butter – $9
Coastal French Pastures raise the best cows! Same creamery that supplies us with high-fat butter for our croissants.
Get in touch
We are your neighborhood bakery, we bake for you. When you need us, REACH OUT!
